Enterococcus durans

( 221 )

Enterococcus durans is a Gram-positive, non-spore-forming coccoid bacterium preserved on a solid agar slant for convenient storage and handling. It demonstrates strong tolerance to environmental stress, including elevated salt concentrations, and grows optimally at 30–37 °C.
Why it matters: This slant culture provides easy transport, long-term maintenance, and a reliable source of lactic acid bacteria for fermentation studies, probiotic research, and quality control applications.

Cat No. MC_B_ECD_2026

PRODUCT INFORMATION

 

 

 I. Classification:

 

Kingdom

Bacteria

 

Phylum

Bacillota (Firmicutes)

 

Class

Bacilli

 

 Order

Lactobacillales

 

Family

Enterococcaceae

 

Genus

Enterococcus

 

Species

Enterococcus durans

 

 II. Morphology

Gram-positive, non-spore-forming cocci

occurring singly, in pairs, or short chains

non-motile

small, circular, convex, smooth, and cream-colored

       

 

 III. Growth Conditions

Temperature

approximately 30–37 °C

pH

Neutral to slightly alkaline (pH 6–8)

facultatively anaerobic metabolism

 IV. PACKAGING & STORAGE

Packaging Type

Sealed  slant

Shelf Life

3-6 months

Storage Conditions

Stored at 4–8 °C

Enterococcus durans

Our Resources (1)

COA Enterococcus durans _ECD_R&D_Micro.dept_8Apr2026_FA1.V1.pdf

Certificate of Analysis of Enterococcus durans

COA Enterococcus durans _ECD_R&D_Micro.dept_8Apr2026_FA1.V1.pdf
675 KB

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